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The most prized spice finds its home here, becoming a valuable commodity over the centuries
Arrival in the afternoon, check-in at the hotel, dinner, and overnight stay.
Breakfast and start (7:00 a.m.) of the day’s saffron harvesting, processing, and drying. Lunch on your own. Afternoon at your leisure to visit the village of Santo Stefano di Sessanio and the Bominaco Monastic Complex. Dinner at the agriturismo and overnight stay.
Breakfast and check-out. Free time to visit the Stiffe Caves (reservations recommended).
Rate per person in a double room.
A journey to discover saffron, exploring the secrets of harvesting and tasting the most precious spice.