Can not miss as a sauce for pasta and meat dishes the famous turnip greens, often combined withorecchiette and cavatelli. Among the vegetables are always present the lampascioni (a wild onion), often worked and preserved in oil. Here too, the presence of the sea is felt at the table, providing fresh fish of various kinds, blue fish andshellfish, especially mussels, which are very often used either as a starter or as a main dish. To highlight how the burrata cheese is product of excellence that is originally from Andria, consists of stringy cheese shaped bag and cream filling serum and pieces of spun paste. Among the desserts are in evidence the cartellate accompanied by honey or cooked wine must and thecalzoncelli (sweet dumplings stuffed with sweet mustard). Important wine production in the area that can boast the Castel del Monte DOCG versions (Bombino Nero, Nero di Troia Reserve and Rosso Reserve) in addition to the Moscato di Trani DOC, the Barletta DOC, the Castel del Monte DOC and the Aleatico di Puglia DOC.