Do See Eat Drink in Italy

What to drink and eat in Como

what-to-drink-and-eat-in-como

In the gastronomic traditions of this province prevail flavors of the sea that those typical cuisine mountainous. Among the first to be reported is the mixture of the lake with perch fillets and lavarello; marinated fish; risotto with perch and the trout. As for the flavors linked to mountain areas, the protagonist is polenta taragna, a unique dish, made with butter, cheese and garlic. As in the rest of Lombardy province even here we find cassoeula, with cabbage and pork tripe, the “ristisciada”, with pork and sausage sautéed in onion and “coteccoti” with beans. Among the desserts stand out the “miascia”, a cake made with apples, pears, pine nuts, raisins and stale bread; the “masigott”, a rustic and crumbly dough stuffed with pine nuts, raisins and candied orange. Excellent wines are Rosso of Bellagio and the Vespetrò of Canzo.

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