Do See Eat Drink in Italy

What to drink and eat in Ferrara

what-to-drink-and-eat-in-ferrara

The culinary tradition of this province are linked to the presence of the Este family, who created a rich cuisine and elaborate dishes, starting from the sausage to the sauce served in combination with mashed potatoes, and the noodles. Very good is also the typical bread of Ferrara, preferably accompanied by sausages of Ferrara. Among the first dishes there are the macaroni pie, cappellacci pumpkin, risotto “coot” and eel; while for the latter, to be enjoyed are the “Water marinades”, Ferrara dish consisting of marinated for acquedelle (fish) fried with vinegar and laurel, stewed snails to Ferrara, cod marinated with apple vinegar, eel marinated reared in the valleys of Comacchio. In addition to the gingerbread made with chocolate, among the desserts there are “mandorlini bridge”, biscuits made with almonds and the cake tenerina. Excellent wines, including Fortana, Bosco Eliceo Merlot and Sauvignon.

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