Do See Eat Drink in Italy

What to drink and eat in Frosinone

what-to-drink-and-eat-in-frosinone

The culinary tradition of this area offers typical authentic flavors, from sweet to savory, reflecting the influence deriving from Regions of Lazio and Abruzzo. The handmade pasta includes several local specialties: tiny dumplings of flour and water, thin egg noodles to be seasoned with the classic meat sauce ciociaro made with chicken giblets and tomato or with porcini mushrooms. In addition, there are the cannelloni and the famous pie ciociaro called “Boniface VIII”, with macaroni seasoned with chicken, meat sauce, meatballs, mushrooms and truffles. Excellent other dishes such as mountain ham, the pork meat served with polenta and covered with pecorino cheese, the classic lamb and “calascioni”. The traditional desserts are the macaroons of Fiuggi and Guarcino, the “donuts lean” covered with white icing sugar. Among the wines we recommend the Cesanese Piglio, strictly DOC, white Passerina Frusinate, Torre Ercolana Anagni, St. Elia Fiumerapido Merlot, Cabernet of Atina.

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