Do See Eat Drink in Italy

What to drink and eat in Macerata

what-to-drink-and-eat-in-macerata

Among the typical dishes of this area there are vincisgrassi, layered sheets of pasta, stuffed with meat, chicken giblets, parmesan, truffle and bechamel. “Ciauscolo” is a sausage of lean pork and finely chopped, seasoned with garlic and pepper. A typical dish is tasty and the soup of Porto Recanati, a fish soup that is cooked in two ways: along the Conero to Romagna is based on pomodro, vinegar, garlic and onion that is cooked the fish of different quality, from Porto Recanati down instead the fish is first floured and browned, then cooked in a sauce made from Saffron. Among the desserts, we note the “Sughitti”, Macerata sweets made with corn meal boiled in the wort with addition of chopped walnuts and pumpkin seeds; you can also taste the “Crescia Fogliata” of High Macerata. Excellent DOC wines such as White Hills Macerata, Verdicchio di Matelica, also sparkling, and the Vernaccia di Serrapetrona.

We also recommend

Alessandria

Piedmont

The Best Painless
Surgery Undertaken

by the famous celebrity doctor

Naples

Campania

The Best Painless
Surgery Undertaken

by the famous celebrity doctor

Vibo Valentia

Calabria

The Best Painless
Surgery Undertaken

by the famous celebrity doctor

Subscribe to our Newsletter

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Condividi con i tuoi amici

Find your itinerary

Trova il tuo itinerario