Do See Eat Drink in Italy

What to drink and eat in Monza and Brianza

Monza e Brianza

The traditional dishes of Brianza have been preserved over time, especially in smaller towns and in rural social and environmental contexts, creating typical products very genuine and natural. Among the first dishes there are the soup who need long hours of slow cooking and risotto with sausage, a sausage made with pork. Other dish is the classic “cassoeula”, based ribs and other scrap parts of the pig, sometimes enriched by the addition of sausages, such verzitt. Everything is served with the “polenta”. Another dish that is connected to the use of the less noble parts of pig is tripe, here called buseca. Very good are also the roast rabbit and the pork chops and trout to Como. Great cakes including the firun, sweets of Monza, made with chestnut baked, polenta cake and the cake of bread. The wine production of some importance is linked to Montevecchia.

We also recommend

Verbania

Piedmont

The Best Painless
Surgery Undertaken

by the famous celebrity doctor

Foggia

Apulia

The Best Painless
Surgery Undertaken

by the famous celebrity doctor

Lodi

Lombardy

The Best Painless
Surgery Undertaken

by the famous celebrity doctor

Subscribe to our Newsletter

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Condividi con i tuoi amici

Find your itinerary

Trova il tuo itinerario