Do See Eat Drink in Italy

What to drink and eat in Prato

what-to-drink-and-eat-in-prato

Based on traditions deriving from humble dishes, the cuisine of Prato as is typical Tuscan cuisine, a simple kitchen that boasts among its dishes celery to “Pratese”, prepared with coastlines hold and seasoned with a mixture of chic-ken liver, veal, egg yolks and spices, fried and finally immersed in a meat sauce or tomato. Other typical dishes are the classic pasta and beans, potato tortelli, bread soup and “ribollita”, made with carrots, cabbage, beans, bread and va-rious herbs. Also good mortadella of Prato and the figs of Carmignano. For des-sert we recommend the biscuits of Prato, the amaretti of Carmignano, the sugar of Vernio and the stones of Calvana. As for the wines there are Carmignano and Pinot Nero of Bagnolo.

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