Related to the rural world, the main recipes cuisine of Raguse are simple and genuine: many are the cheeses as ricotta, mozzarella, milk cheese, fresh, semi-aged and aged cheese. And not only; among the specialties you can taste salami, sausages and olives produced locally. Among the first can not miss the homemade pasta, the gouged and ricotta ravioli with a sauce of pork, the “maccu” dried beans flavored with wild fennel. While, among the latter we are the pork, stuffed chicken; tripe and the “rabbit partuisa”. Finally, for dessert you can not taste the cookies stuffed with dried fruit, ricotta cannoli, almond cookies, Sicilian cassata, fruit cakes and citrus fruits. Among the wines are reported Cerasuolo, Nero d’Avola, Amber Comiso, Albanello, Vigne d’Oro, Valcanziria.