There are many dishes created from ancient recipes and are characterized by high quality products as the local oil, oil Dop Sabine, present in stracciatelle in broth, the devilled chicken and nell’abbacchio. Even potatoes of Leonessa, beans and spelled are local products; as well as chestnuts of Antrodoco, mushrooms, blackberries, strawberries and truffles. Among the excellent cheeses stand out with ricotta goat milk Fiore Molle from Leonessa, flavored with saffron and pecorino. As for the first, you can taste the spaghetti amatriciana that you can taste in Amatrice town, in the heart of the Parco dei Monti della Laga. The typical sweets are “terzetti” of Rieti and “copeta”, both made with honey and walnuts. Among the wines stand out the hills of Sabina Doc in white, red and rosé.