The culinary tradition of Rimini is characterized by flavors typical of the region of Emilia Romagna. Even in this province, queen of the table is the famous “piadina”, thin, served warm with ham and salami, including the famous squacquerone, soft cheese. Even among the first, the homemade pasta is very good: the noodles, Strozzapreti, ravioli, gnocchi, cappelletti served with tasty meat or fish sauce. Among other specialties there are the excellent cheeses, including the renowned Amber Talamello Fossa cheese, extra virgin olive oil DOP, and the White Truffle of Sant’Agata Feltria. Typical dessert are “cantarelle”, donut, frappe and chocolate salami. The wines of the Rimini hills are Sangiovese, Trebbiano, Pagadebit.