Do See Eat Drink in Italy

What to drink and eat in Verbania

Verbania

The gastronomy of this province is a balanced mix between the mountain cuisine with that of the lake. Traditional bread is the “black bread” made with rye flour, cereal more easily cultivable in the climate of this alpine province. Among the main courses we the “ossolana gnocchi” made with potato, pumpkin and chestnut flour or “potato gnocchi with herbs”. The products of the lake, trout, perch, pike, eel, are essential ingredients for the main courses of this province. Important are the cheeses in different varieties both fresh and seasoned on which stands the Bettelmattproduct on Formazza Valley and on Ossola Valley .For sweets are widely used local products such as chestnuts, walnuts, berries and honey. Finally in joy a meal can not miss the distillates as “grappa” and “genepy” or other alcoholic infusions of alpine herbs.

We also recommend

Ferrara

Emilia-Romagna

The Best Painless
Surgery Undertaken

by the famous celebrity doctor

Latina

Lazio

The Best Painless
Surgery Undertaken

by the famous celebrity doctor

Milan

Lombardy

The Best Painless
Surgery Undertaken

by the famous celebrity doctor

Subscribe to our Newsletter

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Condividi con i tuoi amici

Find your itinerary

Trova il tuo itinerario