Do See Eat Drink in Italy

What to drink and eat in Viterbo

what-to-drink-and-eat-in-viterbo

Viterbo has an important tradition norcina with a starter of cured meats, or walking the streets of Old Town where you will find small shops with roast pork’s sandwich! The symbol of the kitchen Viterbo: acquacotta, an ancient vegetable soup and stale bread, often eaten as a main course or, in winter, the various vegetable soups. Among the main courses you can also taste the homemade pasta, such as lombrichelli sauce, fettuccine, pappardelle, often seasoned with sauces based on game. Excellent mushrooms of Monti Cimini, baked, fried, with potatoes or sausages, real delights for the palate. For dessert there will tozzetti with hazelnuts, wine donuts and pies accompanied, or rather dunked in a glass of Aleatico Gradoli. All accompanied by a glass of wine Teverina, often served as house wine.

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