In the enogastronomic tradition of this province there are simple products deriving from the many cultures and traditions of this land. The products of excellence are the extra virgin olive oil, the unsalted bread baked in a wood, the pasta was homemade and usually served with a duck sauce, the steak ” Chianina “, typical of the area of the Chiana Valley and truffles of the Tiber Valley, present throughout the year in many dishes. Very good are pappardelle with hare, agnolotti stuffed with meat, macaroni with rabbit sauce, and bread soup with mushrooms, eggs know as Acquacotta. Exceptional and present throughout the province, as well as Chianina beef, are the grilled chicken, trout in garlic and tomato, rabbit fricassee, the pork liver and roast pork. Very good are also the mushrooms and beans boiled with pork sausage, which, with the cabbage, are the most common side dishes. Among the desserts you can choose between the rice fritters, the “Panina”, the baked cake with raisins and eggs. Then there are the trifle, the jam tart and “gateau” with chocolate filling. Excellent wines and famous all over the world are Chianti, Cortona and the Chiana Valley. While, to close the meal can not miss the Vin Santo.