Do See Eat Drink in Italy

What to drink and eat in Caltanissetta

what-to-drink-and-eat-in-caltanissetta

The cuisine of the province of Caltanissetta includes simple but very tasty dishes that include pure and natural ingredients, classic Sicilian Region. Topped with sausage, eggplant and eggs, pork meat and cheese, it is the timbale of rice, very tasty as the vegetable soup known as the “pitirri” and “fuate”, buns stuffed with sardines, oregano and pecorino. Classics are the chicken Caltanissetta, prepared baked with cheese, bread crumbs and lemon, and grilled and marinated with olive oil, parsley and lemon and then flavored with mustard. Special features of the area are the Arancine stuffed with cherry jam thus giving a sweet taste to this typical food salty. The nougat is made with honey, almonds, pistachios and hazelnuts, almond paste; the “buccellati”, are pastries stuffed with dried figs, walnuts, almonds, cinnamon, honey, chocolate chips and pumpkin, and the “mastazzola” is pasta filled with roasted hazelnuts and almonds, walnuts, cinnamon and clove. As for the wines we can find Cerasuolo della Vittoria DOCG, and fine liquors, products in Caltanissetta, among the most famous Italian bitter.

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