The cuisine of the province of Latina is a mix of products tied to the land and the sea. Are excellent mozzarella and “marzolino”, a cheese slightly seasoned and sweet taste, in addition to ham Bassiano flavored with a sauce made with wine, garlic and pepper and olives Gaeta. Very good are also the sausages of Monte San Biagio, prepared with the most prized part of the pig, spiced with coriander and preserved in oil. Among the desserts can not miss apple fritters and donuts classic. Many are the wines, among which we mention the Aprilia Trebbiano and Merlot, Circeo Trebbiano, Moscato di Terracina and Aleatico.