Do See Eat Drink in Italy

What to drink and eat in Palermo

what-to-drink-and-eat-in-palermo

In the culinary tradition of Palermo there are numerous classics of all Sicily: “arancini”, pasta with sardines, made with a blue fish that is cooked fresh, the pasta “bucatini”, fennel, anchovies, onions, grapes, raisins, pine nuts, olive oil, salt and pepper. Among the typical dishes you can find Panelle, sfinciuni, cazzilli of potatoes and the “pani ca ‘meusa”, a sandwich stuffed with spleen and lungs of veal. A particular aspect of Palermo gastronomy are the so-called “street food”, quick meals prepared in every corner of the city. Among the latter stand out the stuffed sardines, tuna and hake to cipollata to Palermo. For dessert missed are the fruits of Martorana, cassata, cannoli and mostaccioli. Dishes accompanied by wines such as Corvo Casteldaccia and Partinico

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