Among the typical products of the province there are the Fabriano salami and extra virgin olive oil that comes from a tradition frantoiana. The dishes are usually distinct from those of the sea and those of the earth. Among the first we remember the soup made from shellfish; characteristic potato and cod with tomatoes and herbs more olives and anchovies. As for meat, we are mainly white meat like chicken and rabbit. Without forgetting the red meats such as pork and lamb on the grill.Very good is chicken-tuna fish with olives and anchovies. Among the desserts you can taste the anise donut, loin fig tree, a type of sausage mixed old with dried figs and nuts. Famous are the wines like Verdicchio, Rosso Conero and Lacrima di Morro d’Alba, and liqueurs, anise-based or coffee.