Do See Eat Drink in Italy

What to drink and eat in Isernia

what-to-drink-and-eat-in-isernia

The culinary tradition of this province is characterized by simple dishes of rural origin . In addition , the territory is rich in black truffle and white truffle . Excellent are meats like sausages and sopressata and among the cheeses mozzarella and scamorza, burrino and pecorino. Among the dishes there are the crjoli, pasta alla chitarra, cavatelli , potato dumplings with tomato and pork meat. While, as regards the latter very good are the roast “turcinelli”, based lamb entrails. For dessert it’s very good “calzone” stuffed with chocolate, chickpeas , cinnamon, pine nuts and honey, and “pepatelli”, made with almonds. The “caggiunitti” donuts filled with chestnuts. Excellent wines are Biferno (white, red and rose) and Pentro (white, red and rose); while among the liqueurs there are poncho, flavored with orange.

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