The queen is her: the famous pizza Margherita, known around the world. Topped with tomatoes, mozzarella and basil, simple but genuine ingredients that made this dish among the most appreciated in the world. It is certainly not the only protagonist of one of the richest cuisines in the world! Often found on the pizza there is in fact the famous buffalo mozzarella DOP, a fresh cheese, rigorously hand made, that melts in your mouth, releasing an intense milk flavor. Having ancient origins, is the huge variety of dishes is based on fish or meat, vegetables and legumes. Starting from the main course , there is a great variety of Neapolitan pasta, the most famous is that of Gragnano: spaghetti, linguine, bucatini, paccheri and ziti, traditionally served with a great sauce. But not only; the former are perfectly matched with seafood and fish such as spaghetti with clams or seafood,clams, mussels and cockles. Paccheri with the fish soup with scorpion fish, weaver and other species of fish and pasta with squid cooked with a splash of white wine. The huge variety of fish is also reflected in other famous dishes like the fried seafood, mussels, seafood salad in which, in addition to the octopus using cuttlefish, squid and shrimp. As for the desserts you must try the classic “sfogliatella” pastry with creamy filling of ricotta cheese wrapped in a puff pastry shell fragrant; the pastiera, the most famous Neapolitan cake, and the famousbaba soaked in rum. Among the excellent wines linked to ancient traditions, they are fully included Lacryma Christi of Vesuvio DOC, the Taurasia and the Greco di Tufo DOCG.