Do See Eat Drink in Italy

What to drink and eat in Forlì-Cesena

Forlì Cesena

The culinary tradition of this province is characterized by simple dishes and peasants, especially the homemade egg pasta, used for stuffed cappelletti, passatelli and noodles. Very good is the pork cooked in every possible way; rabbit and grilled chicken or baked or roasted. In some restaurants and taverns of Cesena you can still taste the old traditional dishes like stewed frogs or snails breaded and fried or stewed. Among the fish dishes there are sardines, anchovies, paganelli and shrimp. Queen of the table in Emilia Romagna and also present in this province is the “piadina” with squacquerone cheese and cold cuts. The traditional cake has the characteristic hole in the center; while the “frappe” are typical of the carnival period. Excellent wines such as Albana, Sangiovese, Trebbiano, Pagadebit, the Cagnina.

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