From the Amalfi Coast to the Cilento, the cuisine of the province of Salerno is a mix of great flavors, variety of top quality products and unique dishes. Among the features recipes are spaghetti with clams, fish soups, fried anchovies, swordfish rolls, octopus cooked in earthenware with tomatoes from San Marzano, and peppered mussels. The cheeses range from provolone, pecorino, manteca of Cilento, smoked cheese, mozzarella and burrino and Mozzarella di Bufala Campana DOP, all produced with respect for tradition. Among the products of excellence stand out San Marzano tomatoes that are used as seasoning of excellence of the first as the “scialatielli” or “paccheri”, anchovies of Menaica, whose name comes from an ancient technique of fishing once widespread in Mediterranean and Amalfi lemon, famous throughout the world, the raw material of the famous Limoncello. Not to mention the exceptional desserts as the mythical baba, the sighs and the lemon delights. Among the wines, the main ones are the Amalfi Coast, the Cilento, Castel San Lorenzo, Gragnano and Sorrento , all guaranteed by the DOC.