Do See Eat Drink in Italy

What to drink and eat in Rome

what-to-drink-and-eat-in-rome

The traditional Roman cuisine boasts dishes known worldwide as the famous bucatini amatriciana using the bacon cut into cubes and rigatoni alla carbonara with bacon and eggs. Equally famous is the lamb meat, in addition to the oxtail and tripe. Among the products that stand out for excellence in the area of Cerveteri are the artichokes; near Nemi there are strawberries and cherries in Palombara Sabina. The bread is a specialty of Lariano and Genzano, while the famous roast pig has its home in Ariccia. The pecorino cheese is typical of Latium, often added to the first dishes. Excellent desserts like cookies, mostaccioli, wine donuts and famous Pupazza of Frascati. The wines are Zagarolo DOC, Montecompatri-Colonna, Frascati, Marino, Colli Albani, Colli Lanuvini Velletri Cesanese of Olevano Romano, Genazzano, Castelli Romani, Cori.

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