The food and wine culture vibonese is rich in flavor and is very diverse. Among the typical products we find the fileja , fresh pasta topped with a variety of sauces and the ‘nduja of Spilsby”, a pork sausage that can be spread on bread or used as an ingredient in recipes of different dishes. Among the cheeses there are the pecorino cheese, both fresh and seasoned. Products such as tuna, olive oil, chestnuts, mushrooms are elements of quality. As for the sweets you can taste biscuits stuffed with a mixture of coffee, chickpeas, cocoa and nuts. The “pittapie” are biscuits filled with a mixture of raisins, walnuts, pine nuts. The chocolate pudding is also very delicious. As for the wines famous is Zibibbo, sweet fortified wine.