As in the rest of the island, the fish is the central element of the typical dishes of the province of Syracuse. Beginning with the swordfish fried with a sauce of onion and capers, fresh tuna cooked with tomatoes and peppers onions and fish soup of Syracuse. Among the first dishes you may choose types of pasta as macaroni flavored with pine nuts, walnuts, olives and toasted bread crumbs in pan. The sauce is almost always based on the Pachino tomato or seafood, prawns and anchovies and toasted breadcrumbs. Typical dish is “Purpetti” made with tuna, cheese, bread crumbs, garlic, parsley, eggs and cloves. For dessert you can try the almonds of Avola, the protagonists of the famous Sicilian pastry and nougat. Among the wines stand out the famous Nero d’Avola, a red very precious and very old, the Eloro Pignatelli and Moscato di Noto.